We are VERY pleased to announce the launch of our latest project, The 30 Day Intro to Paleo eBook We know a lot of people are told to just TRY Paleo for one month to see what happens. Well, that s great and all except eating paleo for an entire month can be tricky if you re new to it Adopting a foreign way of eating can be a major challenge, and one that we have vastly simplified in our 30 Day Intro to Paleo eBook. Included in the 149 pages, you will find:
The 30 Day Intro to Paleo is an absolutely fool-proof guide for anyone that wishes to give the Paleo Diet an honest shot for 30 days. When someone says try it for 30 days, we actually show you how to do it. Nice, right?
We are truly excited to be offering a new tool to the community. We have been working tirelessly on it for nearly 4 months, so if you think this was thrown together over a long weekend, dream on The document boasts nearly 1000 internal links, so navigation is clear, intuitive, and instant. You can jump between the table of contents, to recipes, to the meal plans and back to the recipes all with a few deft clicks of your mouse.
Transitioning from conventional foods to a grain free Paleo lifestyle can be a daunting proposition to most people. Hayley and Bill, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo Whether you love French cooking, Chinese food, or good old fashioned home style dishes, The Food Lovers have it covered. Make it Paleo is brimming with over 200 mouth watering recipes, each one accompanied by vibrant photos and thoughtful notes to help you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo touches on fundamental cooking techniques, tips for selecting the best ingredients, and a variety of menus for holidays and special occasions. In this book you'll find meals that anyone will enjoy, whether they follow a grain free lifestyle or not. Hayley and Bill show how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef.
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